I. Business
administration for Marketing, Human Resource, Finance survey report to final
year student.
II. BBA Inplant
training for functions of department in organisation to the second year
student.
III. BSC Hotel
management and catering Science
A) Foreign and Indian cuisine
B)
Indian and foreign Tourism
C)
Country & state travel
guide
D)
Star hotel catering
E)
Hotel and house keeping
F)
Catering for Air, Ship ,
Marine, Railway & Others